In this short article, we will provide an answer to the question “can I put the warm chicken in the fridge?” and the myth related to the chilling of warm foods. Moreover, we will also talk about the demerits of keeping warm or hot meals in the refrigerator and how to avoid such cases.
Can I put the warm chicken in the fridge?
Yes, warm chicken can be kept for a few days in the fridge, but not raw chicken or chicken that has just been cooked. The risk of placing hot food in the fridge is that it will warm up and destroy the cold food that’s already inside.
It’s also a good idea to keep the refrigerator at a comfortable temperature. Allow the dish to cool for a few minutes before serving, but do not leave it out for more than two hours since it will lose its freshness. Chefs in commercial kitchens typically use a blast chiller to swiftly cool newly produced dishes before putting them in the refrigerator.
What is the reason behind the strangest misconception is that warm food cannot be chilled?
The phenomenon is due to misunderstandings regarding what defines hot or warm food. There are techniques to discern them distinct even though they both seem arbitrary.
Even at room temperature, warm goods are barely warm enough to be deemed usable. When touched, they don’t burn or induce a noticeable withdrawal reaction despite being far hotter than room temperature. A hot object is significantly more intense when compared to a cold one, and touching it will cause burns to your skin.
If the temperature of the food is less than 35°C (95°F), it is termed warm; if it is higher, it is deemed hot.
While some refrigerators can handle hot food, it’s better to avoid putting anything in your fridge in the first place. Refrigerators work harder to keep food at a cooler temperature when it’s hot, so try to avoid it when possible.
If you keep very hot food in the refrigerator, what are some of the disadvantages?
However, it’s critical to monitor the cooling process, as there are certain drawbacks.
It’s can warm up nearby meals.
When hot food is placed in the refrigerator, the temperature rises rapidly, increasing the danger of contamination by other foods and the time it takes to keep the food fresh.
Place the hot meal on top of it is still warm so that air can flow and aid in the cooling process. This keeps the temperature more constant. Because hot air rises and cold air falls, increasing the temperature has less influence on food.
The meal is unevenly cooled
If we attempt to chill a large quantity of food, the cold will not reach all of it uniformly. Smaller surfaces cool more quickly, and both surface area and volume have a role. To accelerate the process, divide the material and store it in shallow containers.
Condensation may form inside your refrigerator
Water droplets and even ice are formed on the back of the fridge when steam is released from hot food. If the atmosphere has an excessive amount of moisture, mold and mildew will flourish and contaminate your food.
Humidity, coldness, and darkness are all favorable habitats for a wide variety of microorganisms. Cover the container with a lid to prevent spills. Making soups or other liquid-based foods calls for extra care.
Risk of contamination
Remember that bacteria can move from one uncooked meal to another. Food that has been cooked should be stored on the top shelves of the refrigerator, while uncooked products should be stored on the lower levels.
How long should you wait before putting the cooked chicken in the fridge?
It’s best to let the chicken rest for at least two hours after cooking it. After two hours, you may put it in the refrigerator.
Unattended chicken that has been cooking for more than two hours is in a “danger zone.” This term refers to a temperature when the chicken is neither hot nor cold. The danger zone is commonly defined as being between 5°C and 60°C.
In this short article, we provided an answer to the question “can I put the warm chicken in the fridge?” and the myth related to the chilling of warm foods. Moreover, we also talked about the demerits of keeping warm or hot meals in the refrigerator and how to avoid such cases.